Professional Diploma in Hotel Management (DHM)
A Professional Diploma in Hotel Management equips graduates with the essential knowledge and skills needed to work in the world’s leading hospitality industry such as: hotels, boutique, resorts, luxury spas, restaurants and the travel industry. The Program is a blend of practical training with theory giving graduates a competitive advantage to match their career ambitions. The internationally recognized and respected Diploma founded on international standards of service excellence, provides students with the necessary experience to advance their careers. The growing hospitality culture of Nepal as well as world enables students to develop their business networks and a career in Hospitality Management.
Why join DHM in CCHM?
- Excellence
- Curiosity and intellectual rigor
- Transparent, trust and respect
Subjects for Diploma in Hotel Management
| S.N. | Subject |
| 1. | Introduction to Tourism and Hospitality Management |
| 2. | Food Production Theory |
| 3. | Food and Beverage Service Skills |
| 4. | Hospitality English |
| 5. | Food Production Practical |
| 6. | Front office management |
| 7. | Housekeeping |
Career Opportunities
- Accomodation Manager
- Mixologist
- Restaurant Manager
- Event Organizer
- Hotel Manager
- Front Office Officer
- Catering Manager
- Barista
Internship & Placement
Internship is the platform for student to examine their skill learned at study and plays a vital role to find pathway to job. That’s why College of Culinary and Hospitality Management-CCHM provides national and international Internship as well as placement facility during and after the course completion to the deserving candidate with the help of experienced founder member in internship and placement.
