A Professional Diploma in Hotel Management equips graduates with the essential knowledge and skills needed to work in the world’s leading hospitality industry such as: hotels, boutique, resorts, luxury spas, restaurants and the travel industry. The Program is a blend of practical training with theory giving graduates a competitive advantage to match their career ambitions. The internationally recognized and respected Diploma founded on international standards of service excellence, provides students with the necessary experience to advance their careers. The growing hospitality culture of Nepal as well as world enables students to develop their business networks and a career in Hospitality Management.
Excellence
Curiosity and intellectual rigor
Transparent, trust and respect
| S.N. | Subject |
|---|---|
| 1 | Introduction to Tourism and Hospitality Management |
| 2 | Food Production Theory |
| 3 | Food and Beverage Service Skills |
| 4 | Hospitality English |
| 5 | Food Production Practical |
| 6 | Front office management |
| 7 | Housekeeping |
Accomodation Manager
Restaurant Manager
Hotel Manager
Catering Manager
Mixologist
Event Organizer
Front Office Officer
Barista
Internship is the platform for student to examine their skill learned at study and plays a vital role to find pathway to job. That’s why College of Culinary and Hospitality Management-CCHM provides national and international Internship as well as placement facility during and after the course completion to the deserving candidate with the help of experienced founder member in internship and placement.